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Results 81 - 90 of 521 for peanut butter rolls
Preheat oven to 350 degrees. ... shell around the peanut butter cup. Heat of dough will ... refrigerator. Best if eaten within 2 days of baking.
Preheat oven to 350°F. Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs. In a ... minutes. Remove to a rack to cool.
Cream butter and sugar. Add eggs, peanut butter, vanilla, and dry ingredients. ... like chocolate frosting. Cut into bars while slightly warm.
Mix sugar, cocoa, milk, vanilla and butter. Put in pot and ... for 3 minutes. Add oats and peanut butter. Mix well and put in a well greased pan.
Heat oven to 375°F. Separate ... chocolate, cream cheese, peanut butter and vanilla extract in a ... Refrigerate remainder. Makes 12 servings.
Preheat oven to 375 degrees. ... large bowl beat peanut butter and sugar to blend thoroughly. ... airtight container up to 3 days. Makes 12 muffins.
Cream butter. Gradually add sugars; cream ... egg, 1/3 cup peanut butter, soda, salt and vanilla. ... butter mixture. Makes 4 dozen small bars.
Sift together flour, baking soda, ... Cream together shortening, peanut butter, and both sugars; add ... ingredients; mix well. Roll into balls and dip in ... 2 to 3 minutes.
Slice roll of peanut butter cookie dough in 3/4 inch ... browned. As soon as they come out of oven, push small Reese's peanut butter cup in middle.
Preheat oven to 375°F. Unwrap ... batter bowl. Add peanut butter, mixing well. Add remaining ... 16 to 18 minutes or until light golden brown.
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