Results 81 - 90 of 574 for peanut butter brittle

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Line a large cookie sheet ... 1 cup of peanut butter pieces. In a heavy 2-quart ... into small pieces. You can place in refrigerator if necessary to harden.

Cook the sugar, Karo and ... in water. Add butter and peanuts. Let simmer, stirring constantly ... cook book and was requested to be repeated.

Cook sugar, syrup and water. Bring to a boil. Add peanuts. Cook until golden. Take off heat. Add butter and soda. Pour into aluminum ... then remove from pans.

In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup, and salt. ... minutes. Stir in butter and vanilla. Microwave 2 more ... equal. If your brittle is over cooked, try cooking ... a smaller casserole dish.

Mix sugar, water, corn syrup, ... 238°F (thread). Add peanuts and boil to about 295°F. ... easily. Then add butter and soda, mixing well. Pour ... enough, break into pieces.



Heat oven to 200°F. Grease ... 12 inches, with butter; keep warm in oven ... in butter and peanuts. Cook, about 13 minutes, ... separates into hard, brittle threads. (Watch carefully so mixture ... Store in airtight container.

In 1 1/2 quart casserole ... minutes. Stir in peanuts. Microwave on HIGH 3 ... light brown. Add butter and vanilla to syrup, blending ... PECAN OR CASHEW BRITTLE: Omit peanuts and add ... (7 ounce) dry-roasted cashews.

In 1 1/2-quart casserole dish, ... add roasted salted peanuts. Microwave again for 3 ... light brown. Add butter and vanilla; mix well and ... Remember, it's very hot.

Stir together peanuts, sugar, syrup and salt ... 4 minutes. Add butter and vanilla to syrup, blending ... pieces and store in airtight container.

Combine sugar, water and syrup ... to 240°F. Add peanuts and salt and continue cooking ... heat and add butter, vanilla and soda. Stir ... pieces when completely cool.

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