Line a large cookie sheet ... 1 cup of peanut butter pieces. In a heavy 2-quart ... into small pieces. You can place in refrigerator if necessary to harden.
Cook sugar, syrup and water. Bring to a boil. Add peanuts. Cook until golden. Take off heat. Add butter and soda. Pour into aluminum ... then remove from pans.
Ingredients: 6 (peanuts .. soda .. sugar .. syrup ...)
In a 1 1/2 quart casserole dish, stir together peanuts, sugar, syrup, and salt. ... minutes. Stir in butter and vanilla. Microwave 2 more ... equal. If your brittle is over cooked, try cooking ... a smaller casserole dish.
Mix sugar, water, corn syrup, ... 238°F (thread). Add peanuts and boil to about 295°F. ... easily. Then add butter and soda, mixing well. Pour ... enough, break into pieces.
Ingredients: 8 (peanuts .. salt .. soda .. sugar .. syrup ...)
Heat oven to 200°F. Grease ... 12 inches, with butter; keep warm in oven ... in butter and peanuts. Cook, about 13 minutes, ... separates into hard, brittle threads. (Watch carefully so mixture ... Store in airtight container.
In 1 1/2 quart casserole ... minutes. Stir in peanuts. Microwave on HIGH 3 ... light brown. Add butter and vanilla to syrup, blending ... PECAN OR CASHEW BRITTLE: Omit peanuts and add ... (7 ounce) dry-roasted cashews.
In 1 1/2-quart casserole dish, ... add roasted salted peanuts. Microwave again for 3 ... light brown. Add butter and vanilla; mix well and ... Remember, it's very hot.
Combine sugar, water and syrup ... to 240°F. Add peanuts and salt and continue cooking ... heat and add butter, vanilla and soda. Stir ... pieces when completely cool.
Ingredients: 8 (peanuts .. salt .. soda .. sugar .. syrup .. vanilla ...)