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Results 81 - 90 of 1,130 for peach pie filling
Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...
82. EASY FRUIT SALAD
Drain pineapple and chunky mixed fruit before adding to peach pie filling. Add as many strawberries ... bananas last. Let chill before serving.
Combine apples, water, spices, butter. ... in gelatin, then pie filling mix. Bring to a full ... melted butter. Sprinkle over pie before chilling.
Mix 2 cups of the ... Prepare cream cheese filling: beat all ingredients until ... half of the pie filling. Make cuts at 1 ... can (21 oz.) peach pie filling for the apple pie filling.
85. FRUIT COBBLER
Stir together Bisquick, milk, sugar ... blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.
Spray bottom of 9X13 pan ... peaches and cherry pie filling into pan. Dump cake mix ... cinnamon over entire mixture. Bake at 350°F for 1 hour.
Add any other fruits in ... almond flavoring with pie filling, stir in fruit and ... crystal bowl. Garnish with mint. Serves 8. Good for 2 days.
88. DUMP CAKE
Dump fruit including juice into greased and floured 9 x 13 inch pan. Arrange slices slightly. Pour cake mix over, distribute evenly. Pour ...
Mix all fruit together and chill.
90. EASY FRUIT SALAD
Mix the above and chill.
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