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Results 81 - 90 of 369 for peach desserts
Make pudding according to package directions. Fold in yogurt and pie filling. In glass bowl, cover bottom of dish with cake chunks; add ...
82. PEACH DESSERT
Mix together first 3 ingredients. Press into 9 x 13-inch pan and bake at 350°F for 15 minutes. Cook next seven ingredients on the stove ...
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan; press over bottom to form crust. Seal ...
Heat oven to 375 degrees. Separate dough into 2 long rectangles. Place in ungreased 13 x 9 inch pan. Press in bottom of pan, firmly ...
Cream sugar, shortening and lemon rind. Beat in eggs. Sift together flour, salt and baking powder, and add to creamed mixture.
In small saucepan, melt butter. Stir in crumbs, reserving 1/4 cup for garnish. Pat remaining crumbs on bottom of buttered 13 x 9-inch ...
Mix crumbs with butter, reserving 1/2 cup for top. Pat remainder into 9 inch pan. Heat marshmallows, lemon and orange juice over low heat ...
Preheat oven to 350 degrees. ... and 6 tablespoons peach juice. Beat 2 minutes at ... at 350 degrees for 35 minutes (filling will appear soft).
In heavy saucepan, blend sweetened ... slices; spoon in chocolate mixture. Refrigerate 4-6 hours. Garnish with peach slices. Refrigerate leftovers.
90. PEACH DESSERT
Grease 9x13 inch pan. Pour can of peaches, juice and fruit into pan. Cover with dry cake mix. Drizzle melted butter over top. Bake at 350 ...
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