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Results 81 - 88 of 88 for peach crisp without oats
Combine oats, sugar, flour, cinnamon and ... fruit. Bake the crisp uncovered in a pre-heated 350°F ... or topping. Can be made with other fruit.
Arrange peaches in dish. Mix ingredients, until crumbly. Sprinkle over peaches. Microwave uncovered on high for 6 minutes. Rotate dish 1/2 ...
83. FRUIT CRISP
Mix apple or peach slices together with brown sugar; ... Mix flour, sugar, oats, butter and cinnamon until ... stand 10 minutes before serving.
84. PEACH CRISP
Combine sugar, tapioca, cornstarch, almond ... and sprinkle over peach mixture. Bake at 375 degrees ... Garnish with whipped cream. Serves 20.
85. APPLE CRISP
Heat oven to 375 degrees. ... ice cream! Apricot Crisp: Substitute 2 (17 ounce) ... cherry pie filling. Peach Crisp: Substitute 1 (29 ounce) ... cans crushed pineapple, drained.
86. APPLE CRISP
heat oven to 375 degrees. ... this recipe. Apricot Crisp: Substitute 2 (17 oz.) ... of brown sugar. Peach Crisp: Substitute 1 (29 oz.) ... amount of brown sugar.
Place apple slices in a ... a turntable. CHERRY CRISP: Substitute 1 can (21 ... sugar for apples. PEACH CRISP: Substitute 1 can (21 ... directed in basic recipe.
88. APPLE CRISP
Place apples in well greased ... and slightly bubbly. Peach Crisp (1 lb. 13 oz.) can ... sugar. Apricot Crisp (2 lb.) can apricots, 2/3 cup sugar.
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