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Results 81 - 90 of 264 for peach crisp
81. PEACH CRISP
Pour canned peaches and juice into a 9 x 13 pan. Sprinkle cake mix over peaches. Drizzle butter over cake mix. Sprinkle chopped nuts over ...
82. PEACH CRISP
Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir ...
83. PEACH CRISP
1. Place peaches in a greased 9-inch square baking dish. Sprinkle with 2 tablespoons of sugar. 2. Combine flour, sugars, and cinnamon in ...
Place peaches with juice in 9 x 12 oblong pan. Sprinkle cake mix over peaches. Layer the butter, coconut, and chopped pecans. Bake in 350 ...
85. PEACH CRISP
Combine first 4 ingredients in a medium bowl; cut butter into oat mixture with a pastry blender until mixture resembles coarse meal. Stir ...
Preheat oven to 350 degrees. ... medium-size bowl, toss peach slices with 1/4 cup of ... spices. Arrange in a layer on bottom of prepared dish.
Heat oven to 375 degrees. Lightly grease 8 or 9 inch square pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine ...
88. PEACH CRISP
Pour peach slices in 8x8 inch casserole. ... minutes. NOTE: Any can fruit could be used and any flavor cake mix. Nuts can also be used in topping.
89. PEACH CRISP
Lay peaches in bottom of ... ingredients. Spread over top of peach mixture. Bake at 375 degrees until topping is browned and peaches are bubbly.
90. PEACH CRISP
Combine first 4 ingredients in a medium bowl; cut butter into oat mixture, resembles coarse meal. Stir in pecans. Spoon peaches into ...
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