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Results 81 - 90 of 139 for pasta garnishes
Toss macaroni with oil to prevent shells from sticking. Mix all dressing ingredients in a small bowl until blended. Put lettuce in one ...
Thaw scallops if frozen. Combine oil, onions, and celery in 8-inch frypan. Saute vegetables until tender. Dissolve flour in milk. Gradually ...
Saute mushrooms and onion in ... Toss hot drained pasta with vegetable mixture and season ... salt and pepper. Garnish with lime. Serves 6. Approximately 270 calories per serving.
Saute onion, garlic and add ... fast boil. Add pasta; slow boil for 8-10 ... Sprig parsley for garnish. Serve with fine dry ... under candlelight. Serves 4.
For a festive party dish ... egg and tomato pastas. The tangy dressing goes ... temperature before serving. Garnish with pepper strips, reserved broccoli ... salad or side dish.
86. PASTA PUTTANESCA
Bring 4 quarts water to ... remaining ingredients except pasta, one at a time, ... hot pasta and garnish with additional chopped parsley. 4 main-course portions.
87. MINESTRONE SOUP
Puree tomatoes in blender. In ... beans. Bring to a boil. Add pasta. Cook 15-20 minutes until pasta is tender. Garnish with Parmesan. Serves 10-12.
1. Preheat oven to 350 ... salt and the pasta. Cook until tender, about ... Note: The flans can be unmolded and reheated in a microwave if desired.
Heat a large frying pan ... the seafood. Add salt and pepper to taste and serve over the hot pasta. Garnish with chopped green onions. Serves 4.
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