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Results 81 - 90 of 90 for pancakes made self-rising flour
Mix to a pancake type ... enough to turn easily.) Cook as you would pancakes, turning only once. Serve hot with butter. Makes approximately 12.
In medium size mixing bowl mix flour, cornmeal, sugar and egg; ... the consistency of pancakes. Drop by tablespoonfuls onto ... same as for pancakes.
83. CORN CAKES
Mix dry ingredients. Add beaten ... thicker or thinner pancakes. Cook until bubbles show ... Variation: Add 1 teaspoon butternut flavoring also.
84. FLINJES
This recipe is a favorite ... in very thin pancakes. If it seems too ... all the flinjes. The batter will keep in the refrigerator for a week.
85. PANCAKES
Mix dry ingredients. Add a little milk and beaten egg. Add milk until right consistency for batter. Add vanilla. Do not make too thin. Pour ...
Combine egg, milk and oil. Add flour, stirring just enough to ... Makes 12-15 medium pancakes. Batter will thicken, if ... amount of milk and stir.
Mix all ingredients together and fry in oil until golden brown.
88. PANCAKES
Mix flour and butter, add 2 eggs, milk until it reaches desired consistency.
89. PANCAKES
Measure flour into mixing bowl; add sugar ... center of well and stir until mixture is smooth with an egg beater. Fry on griddle at 425 degrees.
90. PANCAKES
Mix all of the above ingredients together. Milk can be added to make the batter to a consistency you desire. Preheat griddle between 200 to ...
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