Paella - Recipes - Page 9

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Results 81 - 90 of 129 for paella

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81. PAELLA

Cut up chicken, clean shrimp. Cook pork until tender, cut fish into serving pieces (bite size). Cut up onion, dice tomato and garlic. Add ...

82. PAELLA

Slit one end of pouch package. Spread rice into 1 baking pan (12 x 20 x 2 inch); cover. Bake at 400 degrees for 45 minutes. meanwhile, in ...

83. PAELLA

Cook sausage in large skillet. Remove from pan, reserving drippings. Slice sausage into bite-size pieces. Cook chicken strips, using some ...

84. PAELLA

Heat oil in large skillet. Add cut chicken and brown all over. Add water, cover and simmer 30 minutes. Remove chicken and set aside. In the ...

85. PAELLA

In a large skillet, cut up and brown sausage. Remove from pan. Add chicken to sausage drippings and cook until done, seasoning liberally ...

86. PAELLA

In a deep pan, oven proof, add chicken pieces, ham and pork, cook about 5 minutes, stirring frequently. Add fish and pieces of lobster ...

87. PAELLA

Brown chicken slowly in olive oil; set aside. Season chicken with adobo. Cook chorizo in oil about 20 minutes; set aside. Saute scallops, ...

88. PAELLA

Bring 4 cups salted water to a boil. Drop tomato into the water for 15 seconds, then plunge it into ice water and peel skin, remove skins ...

89. PAELLA

Brown chicken, sausage, and scallops in very large, heavy pot with enough olive oil to cover bottom of pot. (Add more oil as needed to keep ...

90. PAELLA

Saute shrimp and garlic in butter until shrimp are pink, about 2 minutes. Stir in cornstarch and cook one minute. Add broth, tomatoes, ...

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