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Results 81 - 90 of 98 for oven pork barbecue
81. BARBECUED RIBS
Heat oven to 450 degrees. Salt and ... Return ribs to oven and bake, uncovered, 1 1/2 hours, brushing frequently with sauce. Makes 6 servings.
Cut ribs into serving size ... a hot 450 oven, for 30 minutes. Remove ... 350 oven 1 1/2 or 2 hours or until meat is tender. Yields 4 servings.
Place ribs, meaty side up, ... in a hot oven (400 degrees) for 45 minutes, ... remaining sauce over ribs, and bake 1/2 hour longer, or until tender.
1. Butter a casserole dish. ... in 350 degree oven for 10 minutes. 2. While bottom crust cooks, rinse pork and beans until all loose. ... Serves 4 to 6.
Preheat oven to 375 degrees. In large ... Stir in beans, barbecue sauce and 1 cup of ... casserole a few minutes before removing from the oven.
Preheat oven to 375 degrees. Brown the meat and drain. Add beans, barbecue sauce, onion and salt. Simmer ... and return to the oven until melted.
Preheat oven to 350 degrees. In large ... cup of the barbecue sauce; mix well. Divide meat ... minutes more or until cheese melts. Makes 6 servings.
Wash ribs and put in a Dutch oven. Pour barbecue sauce over ribs. Cover and ... at 325 degrees and brown. Takes about 15 minutes. Serves 6 to 8.
Preheat oven to 350 degrees. In a ... except the salt pork or bacon. Spread the mixture ... place on a grid over the coals for at least 1 hour.
Crumble into cold skillet: Cook ... uncovered in moderate oven at 375 degrees for 20 ... oven until cheese melts. Serve hot. Makes 4 servings.
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