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Results 81 - 90 of 253 for oriental salad sesame seeds
1. Reserve the seasoning packet ... Add almonds and sesame seeds. Toss to mix. 2. ... pour dressing over salad. Toss well to mix. Serve immediately.
Combine sugar, rice wine vinegar, ... noodles, almonds and sesame seeds. Allow to brown, stirring ... well. Best if served at room temperature.
Mix the dressing and stir in with the chicken and cabbage. Just before serving, add the broken up noodles, almonds and sesame seeds.
84. ORIENTAL SALAD
Brown together butter, sliced almonds, sesame seeds, Ramen noodles. Boil for ... then mix with browned ingredients and cabbage and green onions.
85. ORIENTAL SALAD
Brown and crumble bacon, drain on paper towel. Toast sesame seeds and almonds at 350°F for ... before serving so that the noodles stay crunchy.
Crush noodles slightly; place in ... cabbage, onions, and sesame seeds. For dressing, in a ... mixture and toss. Makes 6 to 8 side dish servings.
Combine noodles, uncooked, over cabbage ... Add almonds and sesame seeds. Toss everything. Take seasoning ... pour dressing over salad and eat immediately. Don't let ... I use red cabbage.
88. ORIENTAL SALAD
Brown almonds and sesame seeds in butter. When brown, add ... together in container and refrigerate. Pour over cabbage mixture just before serving.
Toast almonds and sesame seeds in pan on range top ... chicken breast (cut up) to salad. For color you can also add shredded carrots and red cabbage.
Place sesame seeds and almonds on pan bake ... overnight. (Noodles will become soft.) May be kept in refrigerator several days. Mix above together.
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