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Results 81 - 90 of 162 for orange rum cream
81. QUICK RUM CAKE
Day before serving: Prepare cake ... but fold grated orange peel into batter. Bake and ... with 2 tablespoons rum. Place first layer on ... 2 cups heavy cream with 1/4 cup confectioners' sugar ... for good spreading consistency.
Make torte day before or ... walnuts, bread crumbs, orange rind, lemon rind, cinnamon, cloves, ... and smooth; cool. Cream together butter, sugar and brandy. ... on top of torte.
Combine sugar and butter; cream until light and fluffy. Add ... tube pan. Bake at 325 degrees for 1 hour and 20 minutes or until cake tests done.
Put cheese, granulated sugar, orange liqueur and 1 teaspoon rum in a food processor and ... with butter and cream, stir in confectioners' sugar ... about 10 minutes. Frost.
Combine sugar and butter, cream until light and fluffy. Add ... flavors of extract, rum and brandy. Beat well. Grease ... for 1 hour 20 minutes.
Grease and flour bottom of ... to 325 degrees. Cream butter and sugar. Add eggs ... into prepared tube pan. Bake for 70 minutes or until done.
In small cup dissolve espresso ... large bowl beat cream cheese, confectioners' sugar and rum until smooth; beat in ricotta. ... 1 tablespoon grated orange peel. Spoon mixture evenly into ... hours. Makes 10 servings.
Chill cake for one hour, ... Frosting or whipped cream. Beat sugar with butter ... heat. Add chocolate mix to sugar mix. Chill, covered 20 minutes.
89. TRIFLE DELIGHT
Cut cakes in half creating ... Pour sherry or rum over this layer. Cover with mandarin oranges. Cover oranges with 1 ... top with whip cream. Garnish with fruit.
Scoop ice cream into pastry shell. Pipe a ... pie filing and orange juice in saucepan; heat, stirring until boiling. Stir in rum. Spoon some lemon sauce ... sauce over each serving.
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