Halve breasts. Sprinkle with 1/4 ... paste. Gradually add orange juice to make sauce. Place ... been nestled in rice. (I make extra sauce.) Bake until tender, 350 degrees.
Cook and stir chicken in ... browned. Stir broth, orange juice, soy sauce, cornstarch, sugar, ... in vegetables and rice. Return to boil. Cover, ... fork. Makes 4 servings.
Cook and stir chicken in ... brown. Stir broth, orange juice, soy sauce, cornstarch, sugar, ... in vegetables and rice. Return to boil. Cover ... minutes. Fluff with fork.
Sprinkle both sides of chicken ... hot sauce and orange juice; pour over chicken. Cover, ... sauce occasionally. Spoon rice onto serving plate; arrange chicken ... desired. Yield: 4 servings.
Ingredients: 12 (flour .. juice .. oil .. rice .. salt .. sauce ...)
Trim fat from chicken halves. ... 30 minutes. Mix orange juice and 2 teaspoons cornstarch ... thickened. Serve over rice. 4 servings. 1 serving calories 335. Fat g 5.