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onion mousse
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onion mousse
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81.
SHRIMP MOUSSE
Mix soup and milk, heat ... it the celery,
onion
, shrimp and mayonnaise. Place ... overnight or until mold is well set. Serve with Wheat Thins.
Ingredients: 10 (cheese .. mayonnaise .. milk .. soup .. thins ...)
82.
LOBSTER MOUSSE
Combine celery, lobster and green
onion
. Add lemon and lime ... until set. This
mousse
can be served as main ... cocktail buffet suppers. Serves 4-6.
Ingredients: 10 (celery .. juice .. mayonnaise .. onion .. sauce ...)
83.
CHICKEN OR HAM MOUSSE
Soften gelatin in cold water. ... Worcestershire sauce, mustard,
onion
, celery, pepper and ham ... Congeal in loaf pan. Makes 8 to 10 servings.
Ingredients: 11 (ham .. ketchup .. mayonnaise .. onion .. sauce ...)
84.
CHICKEN MOUSSE
Boil chicken until cooked, cool and de-bone the meat. Tear meat into small pieces. Melt soup and cream cheese. Dissolve gelatin in water ...
Ingredients: 10 (celery .. cheese .. lbs. .. onion ...)
85.
VEGETABLE MOUSSE
Grease an 8 1/2 x ... add the spinach,
onion
and dill. Cook over medium ... minutes before serving or refrigerate and serve very cold. Serves 10-12.
Ingredients: 12 (cheese .. chunks .. cream .. dry .. eggs .. hearts ...)
86.
SHRIMP MOUSSE
Heat soup and cream cheese ... cup cool water first. Let mixture cool. Then add celery,
onion
, mayonnaise and shrimp. Refrigerate in Jello mold.
Ingredients: 7 (celery .. cheese .. onion .. shrimp .. soup .. whip ...)
87.
SALMON MOUSSE
Soften the gelatin in the ... mayonnaise, lemon juice,
onion
, Tabasco, paprika, and salt ... until set. Unmold and serve with sliced French bread.
Ingredients: 12 (capers .. cream .. juice .. mayonnaise .. onion ...)
88.
PASSOVER YOM TOV FISH MOUSSE
Drain fish and mash in ... butter, lemon juice,
onion
powder, salt and pepper. Beat ... platter. Serve with tomato and mushroom sauce. Serves 6 to 8.
Ingredients: 9 (cream .. meal .. salt .. walnuts ...)
89.
SALMON MOUSSE
Soften the gelatin in cold ... lemon juice, grated
onion
, Tabasco, paprika, salt and ... Cover and chill for at least 4 hours. Serves 12 or more.
Ingredients: 12 (cream .. juice .. mayonnaise .. onion .. paprika ...)
90.
SHRIMP MOUSSE
Grease mold with oil. Soak gelatin in 1/4 cup of shrimp liquid. Heat soup in double boiler and add softened cream cheese. Blend well. Add ...
Ingredients: 8 (celery .. cheese .. mayonnaise .. onions .. shrimp ...)
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