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Results 81 - 90 of 259 for old fashioned egg bread
Beat well together the first 8 ingredients, then mix bread crumbs, fruit and nuts together ... cream, or ice cream, or fresh fruit or applesauce.
Oven at 350 degrees. Serves ... well. Then add eggs one at a time. Beat ... Dust with confectioners' sugar or ice with a buttercream frosting.
Mix dry ingredients, then add the rest of ingredients and mix. Makes 2 large loaves. Fill a little over half full. Bake at 350 degrees for ...
Pour 1/2 of the Half ... the broken up bread and refrigerate for about 1 ... Pour into a 13 x 9 inch pan and bake at 350 degrees for one hour.
Heat first 4 ingredients in medium saucepan, until very warm (120 degrees). Lightly spoon flour into measuring cup, level off. Combine warm ...
Preheat oven to 350 degrees. Pour scalded milk over bread cubes, let stand 10 minutes. Beat eggs slightly; add sugar, salt and ... Bake 1 1/4 hours.
Preheat oven to 350 degrees. ... dish. Cut raisin bread into quarters. Put one layer ... vanilla, salt and eggs over all, and bake until ... brown, about 30 minutes.
Grease a loaf pan. Sift ... vanilla. Then add eggs, one at a time, ... 45 minutes. I usually double the recipe to use a 1 pound can of pumpkin.
Combine milk, eggs and sugar in large bowl; ... until thick. Remove from heat and add lemon juice and butter. Mix well. Serve warm over pudding.
Heat oven to 325 degrees. ... bowl, combine sugar, eggs, oil and vanilla; mix ... Cool completely on wire cooling rack. Yield: 18 slices (1 loaf).
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