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Results 81 - 90 of 126 for old fashioned cinnamon bread
1. Combine milk, eggs, sugar, cinnamon and salt in 1 1/2 ... beater. Stir in bread cubes and raisins. Dot with ... before serving. 4 to 6 servings.
Place bread crumbs in 1 1/2 quart ... eggs, salt and cinnamon. Blend well. Top with ... minutes. Serve warm with or without cream. 6 servings.
In a large mixing bowl pour milk over bread crumbs. In a small mixing ... spooned on top. I use cinnamon raisin bread for an even richer flavor.
Slice bread into 1/2 inch cubes, including ... 45 minutes at 375 degrees or until a knife inserted in the center of the pudding comes out clean.
Start oven at 350 degrees ... Cut crusts from bread; brush bread with melted ... tablespoons sugar and cinnamon. Cut each slice into ... chilled. Makes 8 servings.
Mix together and place in baking dish. Dot with butter and bake 40 to 50 minutes at 350 degrees.
Mix all in a mixing bowl and put in a baking dish and bake one hour at 375 degrees.
Preheat oven to 350 degrees. ... (Cut crusts from bread.) Brush with melted butter; ... tablespoons sugar and cinnamon. Cut each slice into ... pudding warm or chilled.
Preheat oven to 350 degrees. ... dish. Cut raisin bread into quarters. Put one layer ... bake until puffed and lightly brown; about 30 minutes.
Preheat oven to 350 degrees. Place bread crumbs in 1 1/2 quart ... inserted 1 inch from edge comes out clean. Serve warm with cream. 6 to 8 servings.
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