Old Fashioned - Recipes - Page 9

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Results 81 - 90 of 3,390 for old fashioned

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81. OLD FASHIONED TEA CAKES

Preheat oven to 325°F. Cream sugars, butter and oil. Add beaten eggs and vanilla. Mix. Add dry ingredients and mix well. Mixture will be ...

82. OLD FASHIONED BLACKBERRY PIE

Blend sugar, tapioca and salt in bowl. Add blackberries and lemon peel. Stir and set aside while making crust. Pastry crust: Sift flour and ...

83. OLD FASHIONED POT ROAST

Dredge meat in flour and ... cole slaw, glazed carrots and plenty of mashed potatoes along with our pot roast for a real old fashioned dinner!

84. OLD FASHIONED CREAM PIE

Mix sugar, flour & salt. Add whipping cream and half & half. Stir well. Beat egg white and fold in last. Pour in crust and sprinkle well ...

85. OLD-FASHIONED POPCORN BALLS

Combine sugar, corn syrup, water, and salt in a saucepan; cook over low heat, stirring gently, until sugar dissolves. Cook over medium ...

86. OLD-FASHIONED SOFT AND CHEWY MOLASSES COOKIES

If you want lovely, chewy cookies you cannot bake them too long. The edges should be firmly set and the tops are still soft and would dent ...

87. OLD FASHIONED HOMEMADE SAUERKRAUT

Shred clean washed cabbage and pack firmly into jars. Add water to the top. Put on lids loosely to allow cabbage to expand and water to ...

88. HANOVER OLD-FASHIONED HAM AND BEAN SOUP

Cook ham in water 2 to 3 hours or until meat is tender. Remove meat from bone and cut into bite-size pieces. Add celery and carrots to ...

89. EMM'S OLD FASHIONED HORSERADISH SWEET PICKLES

Drain pickles well, add all other ingredients. Put lid back on tight and shake, the pickles will make their own brine. I store upside down ...

90. MOTHER'S FAVORITE OLD FASHIONED TAPIOCA PUDDING

Soak tapioca in water for 4 to 12 hours. Add milk and salt. Heat and stir until boiling. Simmer at low heat, uncovered, for 50 minutes, ...

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