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Results 81 - 90 of about 860 for old fashion cookies
Heat raisins and water to ... for 8 to 10 minutes or until light brown. Immediately remove from cookie sheet. Makes about 6 1/2 dozen cookies.
Dissolve soda in hot water and set aside to cool. Mix and sift together the flour, spices and salt. Cream shortening and sugar until light ...
Cream together (using an electric ... top of the cookies. If they stay firm ... paper towels until cooled. Store in tightly sealed containers.
Thoroughly cream shortening and sugar. Add egg and beat well. Add flavoring. Sift dry ingredients alternating with milk. Mix. Bake at 375 ...
1 1/2 c. sugar 2 eggs 1 tsp. vanilla 3 c. flour 1 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 1 c. sour cream Cinnamon-sugar ...
1. Heat oven to 375 ... tablespoonfuls of dough 2 inches apart on baking sheet. Bake at 375 degrees for 10 to 12 minutes. 2 1/2 dozen, 2 1/2 inch cookies.
Cream together eggs, sugar and butter. Add sweet cream or Carnation, lemon extract and vanilla. In large bowl sift remaining ingredients ...
Preheat oven to 350 degrees. Combine cake mix, rolled oats, eggs, oil, milk, raisins, nuts, brown sugar and wheat germ. Mix well. Drop from ...
Preheat oven to 350 degrees. Stir together flour, baking powder and salt; set aside. In large mixing bowl, beat sugar and shortening until ...
Sift flour. Combine in large ... parchment-lined cookie sheet. Bake at 375°F for 7 to 8 minutes (or more for larger cookies). Frost and decorate as desired.
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