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Results 81 - 90 of about 920 for old cookies
Mix first 5 ingredients. Mix well. Then add rest of ingredients. Heat oven to 350 degrees. Shape dough into 1 1/4 inch balls. Place about 2 ...
Preheat oven to 350 degrees. ... slightly (for crisper cookies) or not at all ... rack. Store in refrigerator. Makes about 2 1/2 large cookies.
Combine all ingredients in large ... are the easiest cookies to make and the recipe ... cookies. They really have a warm ginger taste. Store in a tin.
Cream together (using an electric ... top of the cookies. If they stay firm ... paper towels until cooled. Store in a tightly sealed container.
Mix shortening, sugar, egg and ... until lightly browned. Makes 4 dozen 2 inch cookies. Can be frosted with butter frosting for sweeter taste.
Cream shortening and sugars. Add eggs and then the combined flour, salt, and leavening. Add vanilla and 5 cups of choice. Drop by teaspoon. ...
Beat together butter, sugars, eggs, water and vanilla until blended. Combine flour, salt, soda and cinnamon. Add to mixture and mix well. ...
Cream butter and sugar together. Add egg yolks. Mix well. Then add flour, salt and vanilla. Mix well. Bake at 325 degrees. Do not let ...
Mix all ingredients. Add 4 cups flour (1 cup at a time). Pat into small cakes and bake on greased and floured cookie sheet at 375 degrees ...
Melt butter and bring to ... 15 to 20 minutes or until done, but still light in color. These cookies are left unsugared. Yields 4 dozen cookies.
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