Chang - Recipes - Page 9

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Results 81 - 90 of 98 for chang

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81. SMOKY BEEF SALAMI

In large bowl, thoroughly mix the ground beef. Add above ingredients. Cover and chill for 24 hours. Divide mixture into fourths. Shape each ...

82. GREEN CHILI

In a three quart pot put 2 cans Rotel tomatoes and green chili and 2 cans of water along with 3 or 4 buttons of garlic. Add sugar and cook ...

83. SHRIMP CON AGLIO

FOOD PREPARATION: Clean garlic cloves and slice wafer thin and put in holding dish. Cut peppers in half lengthwise, core and slice into ...

84. PORTUGUESE CODFISH

Soak codfish one day, changing water every couple of hours. Boil codfish in water; change water and boil again. Empty water completely and ...

85. PINK PUNCH

If unsweetened Kool-Aid, use increase sugar to 2 1/2 cups. Mix up first 4 items and place in refrigerator. Pour mix in punch bowl and then ...

86. ICE CREAM PUDDING PIE

In a large bowl, soften ice cream, add milk and mix. Add the instant pudding. Pour into pie shells. Freeze. Divide the ice cream in half. ...

87. LO CHOLESTEROL BRAN MUFFINS

Sift dry ingredients together in a large bowl. Make a well. Add wet ingredients. Mix well. Line muffin tin with cupcake papers. Spray ...

88. HOMEMADE CRACKER JACKS

Pop a 6 quart pan full of popcorn and lift by handfuls into large metal dish pan or roasting pan leaving behind any unpopped kernels. Set ...

89. SUGGESTIONS FOR STORING COUNTRY HAM

Country hams are a tradition in Kentucky and other southeastern states. But with today's various new country ham producers, consumers need ...

90. MAMA'S 9 DAY PICKLES

First three days soak pickles in salty water (1 gallon water with 1 cup salt). Change each day. Next 3 days, soak in alum water (1 ...

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