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Results 81 - 90 of 164 for nut puffs
81. ALMOND PUFFS
Heat oven to 350 degrees. ... minutes or until topping is crisp and brown. Cool. Frost with confectioners' glaze. Sprinkle generously with nuts.
Cream shortening and sugars together. ... necessary). Add drained pineapple, mixing until mixture is moistened. Finally, mix in nuts and vanilla.
83. CHOCOLATE PUFF
Mix crackers, butter, and sugar; pat 3/4 of mixture in bottom of 9 x 13 pan. Mix rest of ingredients together and spread over graham crust. ...
84. ALMOND PUFF
Heat oven to 350 degrees. ... sprinkle generously with nuts. 10 to 12 servings. ... almond extract and 1 to 2 tablespoons warm water until smooth.
85. PINEAPPLE PUFFS
Heat oven to 400 degrees. ... vanilla, salt and nuts. Blend well. Drop by ... Makes about 6 dozen cookies. Spread with glaze. Beat until smooth.
Heat oven to 350 degrees. ... top of this puff.) Frost with glaze and sprinkle with nuts. Mix 1 1/2 cups ... smooth and of spreading consistency.
87. PUFF PUDDING
Cream butter and rind. Add sugar gradually, creaming until fluffy. Beat in yolks. Add flour, cereal, lemon juice and milk. Mix well. ...
88. PISTACHIO PUFF
Mix as for pastry and press into greased 9"x13" pan. Bake at 325 degrees for 15 minutes. Cool. 1 c. powdered sugar Mix thoroughly and fold ...
Bring to boil dates, butter, ... heat and stir to cool. Add Rice Krispies and nuts. Butter hands and roll mixture into balls and roll in coconuts.
Beat 1st Team with electric mixer 15 minutes. Time out. Add 2nd Team and blend well until unified. Drop from teaspoon onto ungreased cookie ...
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