No Yeast Sourdough Bread - Recipes - Page 9

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Results 81 - 90 of 108 for no yeast sourdough bread

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81. QUICK SOURDOUGH FRENCH BREAD

In large bowl combine 1 1/2 cups flour with next 5 ingredients; add water and sour cream, vinegar to flour mixture; beat 3 minutes. Stir in ...

82. FRENCH SOURDOUGH BREAD

Let starter come to room temperature. Soften yeast in warm water, beat in ... during last 10 minutes. Cool on rack. May use whole wheat flour.

83. SOURDOUGH BREAD

Mix Starter ingredients and put ... next batch of bread) and put remaining liquid ... degrees. This recipe was given to me by a friend, Betty Emerson.

84. SOURDOUGH BREAD

Mix sugar, salt, butter and milk. Add yeast, eggs and sourdough; mix well. Add 2 ... until browned and bread makes a hollow sound when thumped on top.

85. SOURDOUGH BREAD

In medium mixing bowl, dissolve yeast in warm water; stir in ... alive. Repeat every 14 days. Really good bread; worth the extra time and energy.

86. GOLDEN SOURDOUGH BREAD

Dissolve yeast in 1/4 cup warm water ... minutes. Form 2 loaves on baking sheet. Rise until doubled, 1 hour. Bake 375 degrees for 30-35 minutes.

87. SOURDOUGH BREAD

Mix first 4 ingredients and ... Mix 6 cups bread flour, 1 tablespoon salt, 1/2 ... minutes. (You may make rolls by pinching off pieces of dough.)

88. SOURDOUGH BREAD

For wheat bread, use 3 cups bread ... Dissolve 1 package yeast in 1/2 cup warm water. ... away the 1 cup of starter and re-feed as instructed.

89. QUICK SOURDOUGH BREAD

Grease a large bowl. In another bowl, mix all ingredients and make a stiff batter. Place dough in grease bowl and brush some oil on the top ...

90. OLD DUTCH SOURDOUGH BREAD

(Dissolve yeast in water. Add flour to ... a little flour. Knead 5-8 minutes. Divide and place in pans. Bake at 400 degrees for 35-40 minutes.

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