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Results 81 - 90 of 686 for no bisquick sausage balls
Preheat oven to 375°F. Mix ... Form into 1-inch balls. Bake 15 minutes on ... until golden brown. Sausage Cheese Balls can be frozen ... 3 cups of Bisquick and an extra 2 cups ... listed. Yield: 6 dozen.
82. SAUSAGE BALLS
Have sausage and cheese softened. Mix in Bisquick. Roll into balls and bake at 350 degrees for 20 minutes.
83. SAUSAGE BALLS
Mix together thoroughly sausage, cheese and Bisquick. Shape into small balls. Bake on cookie sheet ... or until golden brown. Yield: About 75.
84. SAUSAGE BALLS
Mix cheese and sausage, add to Bisquick and mix well. Form into balls and bake at 350 degrees for 15 to 20 minutes.
85. SAUSAGE BALLS
In a large bowl, mix sausage and cheese very well. Blend Bisquick into the mixture with a ... into walnut size balls and place on an ungreased ... minutes. Serves 9 dozen.
Let sausage and cheese stand at room ... easily mixed. Add Bisquick and roll into marble sized balls. Place on a cookie ... Warm before you serve.
87. SAUSAGE BALLS
Mix cheese, sausage and Bisquick. Make into small balls on well-greased pan. Bake at ... 15 minutes, then 325 degrees for 15 additional minutes.
88. SAUSAGE BALLS
With hands, combine sausage and cheese and then add Bisquick. Shape into balls and bake on ungreased cookie sheet for 15 to 20 minutes at 350°F.
Brown sausage; drain. While meat is ... when meat is done. Roll into small balls. Place on cookie sheet and bake at 400 degrees for 15-20 minutes.
90. SAUSAGE BALLS
Sausage and cheese must be left ... room temperature. Mix sausage, cheese, and Bisquick. Roll in small balls. Bake at 350 degrees for 10 minutes.
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