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Results 81 - 90 of 292 for mozzarella quiche
81. SPINACH QUICHE
Coat a large, nonstick skillet ... cheese slices over quiche. Bake 5 minutes or ... Bake at 450 degrees for 12 minutes. Yield: 1 pastry shell.
82. PIZZA QUICHES
Use one English muffin per person. Spread halves with tomato sauce. Sprinkle generously with cheese. Season with oregano. Bake at 350 ...
83. SPINACH QUICHE
Mix all ingredients while pre-baking pie crusts as directed. Pour into warm pie shells. Bake at 350 degrees for 45 minutes or until knife ...
Preheat oven to 400 degrees. ... onions in place of regular onions. Use half in the quiche and the other half to top over egg mixture before baking.
Combine eggs, half & half, ... until a knife inserted into the quiche comes out clean. Let stand 15 minutes before serving. Yield: 8 servings.
Whip eggs and add light ... pie shell. Bake at 350 degrees for 35 to 45 minutes. Quiche is done when knife inserted into center comes out clean.
87. ASPARAGUS QUICHE
Coat 10 inch quiche pan with nonstick cooking spray. ... Puree cottage cheese, Mozzarella, onion, parsley, egg, egg ... serving and 3 grams of fat!
Combine chicken, soup, grated cheese, eggs (beaten), cottage cheese, water chestnuts (drained), spinach (drained) and onion. This may be ...
Heat oven to 375 degrees F. Sprinkle Mozzarella cheese, spinach and scallions on ... center comes out clean). Let stand 10 minutes before serving.
90. COUNTRY QUICHE
Combine zucchini, green pepper and ... blade is clear, quiche is ready. Allow to stand ... before cutting. Good hot or cold. Makes 6 to 8 servings.
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