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Results 81 - 90 of 456 for molding sugar
Dissolve 1 small package of ... 1 cup of sugar. (Do not boil.) Dissolve ... Add fruit and juice (cup of liquid) pour on second layer and let set.
82. CRANBERRY MOLD
Boil and pour 1 1/4 ... decorative bowl or mold of choice. Refrigerate. In bowl, ... cream and powdered sugar. Beat at low speed ... to dress it up.
Cream butter well. Add brown sugar and eggs. Beat 3 minutes ... 6 cup ring mold. Spread evenly. Bake at ... Unmold while still hot. Serves 10.
Soften gelatin in cold water ... water, lemon juice, sugar and salt; stir until gelatin ... into 10-12 cup Bundt pan. Cover and chill 4 hours.
Put cranberries through coarse blade of food chopper; stir in sugar. Let stand while preparing ... 1 1/2 quart mold. Chill several hours until set. Unmold. Serves 8-10.
In saucepan, combine gelatin, sugar, and salt. Stir in ... Pour into salad mold. Cover and chill until ... garnish with orange sections and grapes.
Cook cranberries in 3/4 cup ... dissolve Jello and sugar in mixture. Cool until lukewarm. ... nuts. Chill in 1 1/2 quart mold. Yields 12 servings.
Sprinkle unflavored gelatin over 1/4 ... 1 1/2 quart ring mold. Set in refrigerator and stir again about 35 minutes later. Let set until firm.
89. FRUIT MOLD
1. Make Jello and let ... set. 3. In small bowl whip together sour cream and sugar. Spread over in even layer on top of gelatin. Chill briefly.
Heat milk until very hot. Add sugar and stir until dissolved. Soften ... firm, usually overnight. Cut into squares to serve as dessert or salad.
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