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Results 81 - 90 of 187 for mexican chip dip
Combine cream cheese and seasoning ... remaining ingredients over cream cheese mixture. Refrigerate until ready to serve. Serve with tortilla chips.
Cube Velveeta cheese and place ... hot) with tortilla chips. This is really great ... dogs. Add some onions and you have a Coney Island Hot Dog.
83. MEXICAN CORN DIP
Combine all ingredients except chips; mix well. Refrigerate overnight. ... tortilla and corn chips. This keeps well in refrigerator for up to 5 days.
84. MEXICAN DIP
Spread beans in bottom of ... entire casserole with layer of cheese. Garnish with black olives, if desired. Chill. Serve with chips. Serves 8 to 10.
85. MEXICAN CORN DIP
Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors. Serve with corn chips.
86. CHIP DIP
Brown hamburger. Add cheese and melt. Add chili and peppers. Serve hot for chip dip.
In a 9 inch pie ... 1 - Bean dip, spread over bottom of ... until serving with nacho chips. Preparation time: 30 minutes. Serves party of 8 to 10.
88. MEXICAN DIP
**Drain and whirl in food ... over tomatoes, ending with olives on top. 5. Sprinkle cheese and parsley. Refrigerate. Serve with tortilla chips.
89. MEXICAN DIP
Layer in a shallow Pyrex dish in order. Put in microwave for 5 minutes (longer for some microwaves). Serve with chips.
90. MEXICAN DIP
Adjust heat of dip with Velveeta and chili (hot ... blended, stirring frequently. Add chilies and heat, mix thoroughly. Serve warm with chips.
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