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Results 81 - 90 of 122 for meatballs beef veal pork
Beat milk and eggs together ... and fluffy. Roll meatballs and fry in a generous ... made from drippings. Use stock, bouillon cubes or soy sauce.
Combine beef, pork and veal. Saute onion in skillet ... inch balls. Cook meatballs over medium heat, turn carefully ... minutes. Serve with rice.
Mix all ingredients and form ... to 30 minutes. Meatballs are delicious served with au ... be used for more gravy. Minute Rice cannot be used.
Combine meat, onion, soda, cracker ... In skillet after meatballs are browned, pour out some ... and smooth. May add meatballs or serve as gravy.
Have meat ground very fine, ... water; pour over meatballs. Bake in 325 degree ... may be made for smaller quantities of meatballs, as follows:
Scald the milk in a ... in butter. Transfer meatballs to a large pan. Deglaze ... turning several times, while baking. Bake until stock is reduced.
Combine ingredients. Make small meatballs. Fry. Simmer meatballs in sauce, covered for 15 minutes. Serve or freeze and serve.
Mix above ingredients. Roll in small balls, brown well, but slowly so not to burn in oil or shortening. Add small amount of water; cover ...
Mix all ingredients, except butter ... frying pan. Fry meatballs over medium heat until well ... through. Serve meatballs covered with pan juices.
Mince onion and saute in ... repeat until all meatballs are browned. Into fat left ... Before serving, reheat in 325 degree oven for 30-40 minutes.
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