Results 81 - 90 of 133 for meat glaze

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Place ham, fat side up, ... roasting pan. Insert meat thermometer so bulb is centered ... in coconut. Spread glaze over ham during last 20 minutes of baking time.

Heat oven to 350 degrees. Place meat fat side up on rack ... stand 10 minutes. Serve with reserved marmalade mixture. Makes 10 to 12 servings.

Use a roast tied with ... spice mixture. Insert meat thermometer. Place roast, uncovered, in ... frequently with the glaze. (I put a little ... pork. Makes 10 servings.

Score ham if desired. Place ... roasting pan. Insert meat thermometer. Bake, uncovered in a ... Brush ham with glaze. Bake ham 20 minutes ... slices. Makes 16 servings.

Place meat on rack in shallow roasting ... for 4 hours. Combine remaining ingredients. Remove meat; spoon on sauce. Roast for 15 more minutes.



Rub surface of roast with ... roasting pan. Insert meat thermometer so bulb is in ... pineapple spears and watercress, if desired. Makes 8-10 servings.

Rub roast with a little ... sauce warm. When meat has roasted 2 - 2 ... over roast to glaze, return to oven for ... sauce with roast. Serves 8.

Heat oven to 325 degrees. ... hours, or until meat thermometer inserted in thickest part ... roast on a serving platter and garnish with parsley.

Heat oven to 325 degrees. ... mix on the meat. Insert meat thermometer. Put ... brush frequently with glaze. Roast until meat thermometer ... and serve as sauce.

Trim excess fat from roast. ... pan. Insert roast meat thermometer; roast uncovered in 325 ... over roast to glaze. Continue cooking roast about ... before carving. Serves 8.

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