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Results 81 - 90 of 2,500 for meat frozen
Cook shells according to directions. ... white sauce. Bake at 350 degrees for 30 to 40 minutes. NOTE: Can be frozen before baking for future use.
Generously cover stew meat with water and boil 15 ... liquid. Season with salt, pepper and additional bouillon to taste. Heat to a simmer and serve.
83. PAELLA PARA ELLA
Pour oil into a large ... then pour over meat and chicken in casserole. Again ... paella is served with each portion. Yields 12 generous servings.
Put all ingredients in slow ... Every hour turn meat over to coat. To cook ... bouillon. Add water/flour mixture, stirring constantly until thick.
85. TOASTED RAVIOLI
Remove ravioli from freezer. Do ... degrees F. Dip frozen ravioli in milk. Then dip ... a tomato sauce, meat sauce or butter sauce. Note: ... drained, can be used.
86. SEAFOOD GUMBO
Make roux with oil, flour ... peeled shrimp, crab meat, large crabs, okra and ... you turn off heat. Remove bay leaves. Serve over cooked rice.
To make beef stock: In ... soup bone and meat. Reduce heat and simmer ... If stock has cooked down and soup seems dry, add enough water to thin.
88. NACHO CASSEROLE
Spread beans on bottom of ... works well). Saute meat with onion, drain and spread ... cream and olives to mix. Serve with nacho chips or Doritos.
Cook spinach according to directions; drain well. Melt butter and saute onions until tender. Mix all ingredients for topping together and ...
In a large saucepan, melt butter and sauté onion. Add the sherry (or wine) and cook until the liquid reduces by half. Add the soups, ...
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