Masala - Recipes - Page 9

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Results 81 - 90 of 99 for masala

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81. SPICED POTATO BITES

Boil the potatoes in their ... the salt, garam masala, cumin, coriander and the ... crumble easily and therefore cannot be cut into neat pieces.

82. VEGETABLE CURRY

Cut snap beans into 1 ... the tomatoes and cook for 3 minutes. Blend all the Masala paste ingredients in a blender for 3 minutes until smooth.

83. SPICED RICE

Precook the rice and set ... pan. Add garam masala and salt followed by the ... raisins. Serve warm. This amount will be enough for 6-8 servings.

84. STUFFED PARATHAS

Sieve whole wheat flour and refined flour and rub in fat. Add curd and milk and water, if required, to make a stiff dough. Keep aside for ...

85. SPICY CAULIFLOWER WITH BRAISED TOMATOES

Heat oil in saute pan over moderate heat. Drop in ginger, chilies, mustard and cumin seeds. Saute until mustard seeds pop and turn gray and ...

86. TEA

Boil water with tea, sugar, spice. Add milk. Bring to boil. Strain tea and serve.

87. SPLIT GREEN GRAM KHICHDI

88. AFLATOON KABAB

Grind the fried onions. Chop green chilies. Grind almond, poppy seeds and coconut together. Marinate all the ingredients, except gram flour ...

89. VEGETABLE JALFRAIZE

Heat the oil in a work or saucepan over medium heat. Add the cloves, fennel seeds, curry powder, turmeric, and chili powder. Fry for 1 ...

90. CHHOLE

Wash and soak the gram ... tamarind pulp. Heat fat and fry ingredients. Add blanched tomatoes, salt, garam masala, cumin and boiled gram. Simmer.

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