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Results 81 - 90 of 145 for marinated carrots tomato soup
Slice carrots, cook and drain. Combine soup, sugar, oil and vinegar. ... to above mixture. Marinate overnight. Will keep well for several days.
Boil carrots until tender in water; drain ... bell pepper. Combine soup, oil, vinegar, sugar and ... well. Pour over carrots and chill overnight.
Cook carrots until tender, not too soft, but ... Mix all other ingredients and add to carrots. Cool 24 hours. The longer they stand the better.
Mix, bring to boil. Cool carrots and mix all ingredients. Refrigerate overnight in covered bowl.
Cook carrots in boiling water until crisp ... mixture. Stir occasionally. Refrigerate 24 hours. Before serving, remove excess marinade and add dill.
Cook carrots in salted water, drain and ... onion. Mix the balance of the ingredients, pour over the salad and refrigerate - overnight is best.
Heat last 6 ingredients until sugar ... Pour over cooked carrots, onion, and pepper. Refrigerate. Best after 3 days. Keeps several in refrigerator.
Steam sliced carrots until tender and let cool. ... ingredients. Pour over carrots. Marinate at least 24 hours. Will keep in refrigerator up to one month.
Peel carrots and slice penny size. Cook ... ingredients over carrots while warm. Refrigerate 24 hours before serving. Will keep for weeks. Makes 1 quart.
Cook carrots 18 to 20 minutes after ... pieces). Drain and cool. While carrots are cooking, prepare marinade using ingredients above in order given.
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