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marinade apples
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81 - 90
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122
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marinade apples
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81.
HONEY MUSTARD GRILLED CHICKEN
Mix together mayonnaise, mustard, honey, ... 1/3 cup of
marinade
as sauce at serving time.) ... breast pieces while grilling. Makes 4 Servings.
Ingredients: 6 (breasts .. honey .. mayonnaise .. mustard .. vinegar ...)
82.
FISH HUNAN STYLE
Make
marinade
out of soy sauce, sherry ... cornstarch mixed with water. Bring to a boil once more. Serve sauce hot over fish with noodles or rice.
Ingredients: 12 (broth .. crumbs .. eggs .. sauce .. sugar .. vinegar ...)
83.
MARINATED PORK ROAST
In small bowl, combine all ... plastic bag. Pour
marinade
mixture over pork. Marinate in ... pretty jelly jars. Each recipe makes about 1 1/2 cups.
Ingredients: 10 (basil .. jelly .. juice .. mustard .. preserves ...)
84.
LEMON PEPPER MARINATED PORK CHOPS
In a stainless steel pan ... chops in the
marinade
and marinate for 30 to ... 1 hour (more of less according to thickness) and serve. . LaRoche
Ingredients: 5 (chops .. oil .. vinegar ...)
85.
MARINATED GRILLED PORK CHOPS
In a bowl mix maple ... pork chops and
marinade
mix in a resealable plastic ... minutes on both sides. Enjoy with preferred sides (I like rice).
Ingredients: 7 (chops .. olive .. sugar .. syrup .. vinegar ...)
86.
CHICKEN IN SPICEY GARLIC-MINT SAUCE
Combine all ingredients into a ... small amount of
marinade
for basting later. The amount ... grill, brush
marinade
on as needed while cooking.
Ingredients: 12 (garlic .. leaves .. lime .. oil .. oregano .. salt ...)
87.
STUFFED PORK TENDERLOIN
Cut a lengthwise slit down ... Remove tenderloins from
marinade
. Discard
marinade
. Spread stuffing ... before slicing. Yield: 4 to 6 servings.
Ingredients: 16 (apple .. celery .. crumbs .. jelly .. juice .. oil ...)
88.
CHICKEN-MARINATED BAKED
In a measuring cup, combine ... times. Refrigerate remaining
marinade
for basting. Drain chicken, discarding ... if desired. Yield: 6 servings.
Ingredients: 6 (halves .. salt .. sauce ...)
89.
GRILLED ROSEMARY PORK ROAST
In a saucepan combine the ... add half the
marinade
. Cover and refrigerate overnight, ... slicing. Heat reserved
marinade
; serve with roast. Serves 8.
Ingredients: 7 (honey .. juice .. roast ...)
90.
COLD OR WARM BARBECUE
Rub entire roast with dry ... thyme. Make a
marinade
of sherry, soy sauce, garlic, ... finished roast on a serving platter. Serve warm or cold.
Ingredients: 8 (jelly .. mustard .. pork .. sauce .. sherry ...)
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