Results 81 - 90 of 98 for maple syrup pie

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Place rack on lowest position in oven. Preheat oven to 350 degrees. In large bowl combine all ingredients except pastry shell and pecan ...

Combine the flour and salt ... in a 9-inch pie plate. Trim and flute edges. ... cup of the syrup and salt. Cook over medium ... top producers of maple syrup.

Bake for 10 minutes at 350 degrees. Heat syrup and pour in thin stream ... completely cooled. Spoon into crust, garnish with whole pecans. Refrigerate.

In a large bowl beat eggs and remaining ingredients. Pour into shell. Bake in lower half of 350 degree oven for 35 to 40 minutes or until ...

Bake pastry shell 8 minutes in a 425 degree oven. Remove from oven and reduce temperature to 350 degrees. In a large bowl, beat eggs, add ...



In a medium-size mixing bowl, combine syrup, eggs, sugar, butter and ... Cover edge of pie with foil, to prevent over ... until filling is set.

Scald milk. Mix beaten egg yolks with syrup, flour and salt. Add ... mixture. Fill baked pie shell. Cover with meringue made ... whites. Brown in oven.

Preheat oven to 400 degrees. ... brown sugar, and maple syrup together, stir until sugar is ... nuts; pour into pie shell. Bake for 20 minutes ... garnish with maraschino cherries.

Cream butter and sugar together. ... Pour mixture into pie shell; bake at 400 degrees ... decorate with whole pecans, whipped cream. Serves 6.

Mix ingredients. Pour into unbaked shell and bake at 350 degrees for one hour.

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