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Results 81 - 90 of 1,040 for mandarin orange pineapple cake
For the cake - grease two 9 inch ... blended - add mandarin oranges with juice - beat 2 ... Meanwhile - mix pineapple juice and all with pudding ... - refrigerate until served.
82. PIG EATING CAKE
Mix and bake in 3 layers at 350°F. Cool completely. Put between layers and on top of cake.
CAKE: Mix cake mix, oranges and juice, eggs and oil ... servings. ICING: Blend pineapple and juice, dessert topping and ... under refrigeration until used.
Combine cake mix, mandarin oranges including juice, eggs and oil. ... to 35 minutes. Combine pineapple and dry pudding mix. Add the Cool Whip.
85. PIG CAKE
Beat cake mix, juice or water and ... minutes, then add oranges and beat until mixed. Pour ... mixture. Add drained pineapple into mixture. Spread on cake ... 3 hours before serving.
86. PIG-LICKING CAKE
Mix cake mix by directions on the ... Fold in the mandarin oranges and bake. Icing: Mix the large box of pudding with pineapple and then mix in the ... Ice cake and refrigerate.
Combine cake ingredients in mixing bowl and ... mixing bowl and blend well. Put between layers of cake and top only. NOTE: Do not drain fruit juice.
Preheat oven to 350 degrees. Mix cake mix, eggs, oil, water and oranges with juice. Bake in round ... minutes. Frosting: Mix pineapple and instant pudding. Fold into ... orange slices or mandarin oranges.
Preheat oven to 350 degrees. ... flour 3 (9") cake pans. Combine cake mix, oil and oranges into bowl and mix ingredients ... Stir Cool Whip, pineapple and pudding together. Frost layers and refrigerate.
90. PIG PICKIN CAKE
Mix together cake mix, oil, eggs and oranges. Pour into 3 greased ... 25 minutes. Drain pineapple, reserving juice of 1 ... Keep stored in refrigerator.
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