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make ahead salad
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make ahead salad
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81.
DO AHEAD SALAD
Layer above as listed. At the last minute, mix the
salad
.
Ingredients: 9 (paprika .. top ...)
82.
MAKE AHEAD SALAD
Cook pudding and milk until thick. Remove from heat and add marshmallows. Cool. Add Cool Whip. Add drained pineapple and mandarin oranges. ...
Ingredients: 8 (marshmallows .. milk .. nuts .. oranges .. pineapple ...)
83.
MAKE-AHEAD 7-LAYER SALAD
In large bowl, layer first 6 ingredients in order listed. Combine mayonnaise and sour cream and spread over entire top of layered ...
Ingredients: 8 (cheese .. cream .. pieces ...)
84.
DO-AHEAD LAYERED SALAD
Pick clear bowl, not tapered. Starting with lettuce, layer the other vegetables. Spread on mayonnaise, top with Parmesan cheese and ...
Ingredients: 10 (bacon .. cheese .. chestnuts .. eggs .. mayonnaise ...)
85.
MAKE-AHEAD FRUIT SALAD
Mix together all ingredients. Refrigerate several hours or overnight.
Ingredients: 5 (mini-marshmallows .. pecans .. whip ...)
86.
MAKE - AHEAD SPINACH SALAD
Stir together the mayonnaise, salt, Tabasco and vinegar. Squeeze the extra water out of the spinach. Add spinach, chopped eggs, celery, ...
Ingredients: 10 (celery .. cheese .. eggs .. mayonnaise .. onion ...)
87.
MAKE - AHEAD VEGETABLE SALAD
Add vinegar to hot beans and peas. Toss frequently while cooling. Chill in refrigerator overnight. Several hours before serving add other ...
Ingredients: 9 (celery .. m.s.g. .. mayonnaise .. onion .. optional ...)
88.
MAKE-AHEAD ORIENTAL SALAD
Combine vegetables in a large bowl, stirring gently. Combine remaining ingredients, and pour over vegetables. Cover and chill 24 hours. ...
Ingredients: 13 (celery .. oil .. peas .. sugar .. vinegar ...)
89.
MAKE AHEAD LAMB STEW
Trim excess fat and membrane from lamb. Heat oil in a wide frying pan over medium heat; add lamb, cook uncovered, until well browned on all ...
Ingredients: 13 (broth .. carrots .. cubes .. leaves .. marjoram ...)
90.
MAKE AHEAD COLE SLAW FOR A CROWD
In large bowl, grate cabbage ... to cool. Pour
salad
oil over grated cabbage mixture ... be kept for 2 weeks and improves with age. 12 servings.
Ingredients: 10 (cabbage .. carrots .. celery .. oil .. onion .. sugar ...)
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RECIPE PULSE
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HAMBURGER GRAVY
EASY NO-BAKE CHEESECAKE GELATIN
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BEAF MINCE MEAT
HOMEMADE SPAGHETTI SAUCE
HAM POTATO CHOWDER
BANANA EXTRACT
SALMON ON BARBECUE
CABBAGE BALLS
KEY LIME LB CAKE
NUGGET FILLING
EGG BAKED POTATOES
KITCHEN BOUQUET
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PRECOOKED HAM GLAZE
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