Pour Italian dressing over the macaroni; refrigerate 4 to 5 ... celery, franks, parsley, relish and mix lightly. Stir in ... Refrigerate until serving time.
Chop eggs, pimentos, olives, onion, pickle and relish. Add mayonnaise, salt and ... Add to cooked macaroni and mix well; refrigerate. Note: ... and sprinkle with paprika.