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Results 81 - 90 of 117 for loin of pork roast
81. PORK LOIN
Brown roast well on all sides in ... cover and cook 3 hours in 350 degree oven, brushing twice with glaze. Let stand 15 minutes before slicing.
Season roast with salt and pepper, and ... and pour over pork. Cover and cook for ... on low. To serve, slice and spoon sauce over each portion.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... Baste with some of the marinade. 5. Bake at ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Place roast fat side up on rack ... thermometer in center of roast. Roast uncovered in preheated ... top. Continue roasting uncovered until done.
Season the pork with garlic, caraway seeds, salt ... pan with cup of water. Roast pork in an oven at ... 8-10. (Prep and Cooking Time: 3 hours)
Place pork loin in a large self-sealing bag. ... place thin slices of pork in pocket bread and ... coriander and 1/8 teaspoon ground black pepper.
Rub roast with salt. Place pork on rack in shallow roasting ... last 45 minutes of baking. In small sauce pan ... desired. Makes 10 to 12 servings.
Use a roast tied with string instead of a stocking. Roast is best ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... Baste roast with sauce several times. Pass remaining sauce with roast.
Melt butter and oil in ... butter foams, add pork. Brown pork on all ... simmer 1-2 minutes until thick - slice meat, spoon sauce over and serve.
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