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Results 81 - 90 of 265 for lemon bars 9x13 pan
Beat together flour, butter and ... x 13 inch pan. Bake 25 to 30 ... powder, salt and lemon juice until smooth. Pour over ... container at room temperature.
82. LEMON BARS
To make crust: 1. Preheat ... inch jelly roll pan. 3. Bake in 350 ... granulated sugar and lemon juice. Add flour mixed with ... or 48 teatime cookies.
Mix well by hand and ... inch lightly greased pan. (Set this aside.) With ... refrigerate until thoroughly chilled. Cut into bars. Makes 18 bars.
Mix above with fork until ... lightly into ungreased pan 13x9. Bake 15 minutes at ... egg 1 tbsp. lemon juice Spread over baked layer. ... Cool. Cut into bars. Freezes well. If using ... temperature to 325 degrees.
Mix pulp and soda; set ... and floured 10"x15" pan. Bake at 350 degrees ... x 1 1/2" bars. Remove from pan and store well wrapped. LEMON GLAZE: Blend 1 cup powdered ... lemon juice, until smooth.
Blend ingredients and pat into an 8x8 pan. Bake at 350 degrees ... powder 4 tbsp. lemon juice Grated rind of 1 ... can be doubled for a 9x13 pan.
87. LEMON CRUMB BARS
15 x 10 inch jelly roll pan, greased. Oven at 350 ... Cool. Cut into bars or small squares. Store covered ... mixture - then add the reserved crumbs.
88. LEMON BARS
Melt 1 stick of butter. ... of 9x12 inch pan (spray pan with Pam or ... hour and 15 minutes or until golden brown. Let cool, then cut into bars.
Preheat oven to 350 degrees. ... flour a 9"x13" pan. In a large bowl ... slightly and refrigerate for 1 hour. Cut into bars. These may be frozen.
90. LEMON BARS
Preheat oven to 350 degrees. ... x 13 inch pan. Combine cake mix, butter ... for frosting baked bars. Add 2 eggs to ... into bars. Refrigerate leftovers.
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