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Results 81 - 90 of 104 for leg roast
81. LEG OF LAMB
Wash the meat. Make small ... size of the leg of lamb. Baste with the ... last 20 minutes. Roast is done when meat pulls ... 10 minutes before serving.
Combine ingredients and pour over ... degrees. Place meat on rack, fat side up and roast 20 minutes, turn meat over and roast 20 minutes more.
Lay lamb out flat. Cut ... down center of roast lengthwise. Fold meat over stuffing. ... degree oven for 1 1/2 hours. Cut in 1-inch thick slices.
Mix marinade ingredients together and ... side up, and roast 20 minutes; turn the meat ... remaining marinade and serve with the lamb. Serves 8-10.
Cut slits in lamb and ... pepper, and oregano. Roast in shallow pan at 325 ... hearts and roast for 30 minutes more. Baste with sauce occasionally.
Place lamb in open roasting ... can add small potatoes to roast in the pan at the same time. Sprinkle with salt and pepper and continue baking.
Using a sharp, small knife, ... remaining ingredients. Rub roast with half the marinade. Let ... boat or bowl. Serve over roast as dripping sauce.
In 10 inch skillet, over ... Sprinkle with salt and pepper. Roast in 325 degree oven for two hours or until meat thermometer reaches 160 degrees.
Rub lamb with lemon juice; ... oil in pan. Roast in moderately hot 375 degree ... in saucepan; simmer a few minutes before using to baste meat.
Pat lamb dry and score ... touch bone) and roast until 130°F for 1 1/2 ... minute. Season pan juices with salt and pepper and serve with lamb.
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