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Results 81 - 90 of 194 for large hollandaise
In a small heavy saucepan, combine egg yolks and lemon juice. Blend until smooth, using a wooden spoon or rubber scraper. Add 1/2 stick ...
Melt the butter. To the egg yolks, add the lemon juice and a teaspoon of cold water, salt, pepper and vinegar. Mix continuously at low ...
In a saucepan, mix egg, lemon and cayenne. Place over low heat and add 1/2 cube frozen butter. Pierce the butter with a fork and ...
In a 1 quart microwave safe dish, heat 2 tablespoons of butter, uncovered, on high for 30 seconds or until melted. Whisk in flour until ...
In top of double boiler place egg yolks and 1/3 of butter. Over hot, not boiling, water, stir rapidly with a wooden spoon until butter ...
Put egg yolks with 1/3 of the butter in the top of a double boiler. Keep water in bottom of pot hot, but not boiling. Stir the mixture ...
Mix all ingredients, except butter, in top of double boiler. Do not let water in bottom boil. Beat well, over moderate heat. Add butter and ...
Steam broccoli over small amount ... serve with Avocado Hollandaise and lime. Makes 4 servings. ... ready to serve (up to 4 hours). Makes 1 cup.
1. Prepare the Lime Hollandaise by combining the lime juice, ... oil in a large skillet. When the oil is ... Hollandaise, and serve. Serves 4.
Trim stems. With tip of ... each sprout. In large skillet, bring 1/2 inch salted ... sprouts; sprinkle with capers and pimento. Makes 6 to 8 servings.
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