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81.
ITALIAN HERB ROASTED CHICKEN
Preheat oven to 375°F. Wash
chicken
and cut into quarters. In ... (depends upon weight of
chicken
). Breast temperature should be about 160°F.
Ingredients: 11 (broth .. flour .. garlic .. marjoram .. rosemary ...)
82.
GRILLED LEMON CHICKEN
In a 1 gallon Ziploc bag or
large
plastic container with a cover, ... quart water. Brine
chicken
for 2 hours or up ... another 5 minutes. Serve.
Ingredients: 12 (flakes .. lemons .. oil .. sage .. salt .. thyme ...)
83.
CHICKEN TETRAZZINI
In a saucepan, combine Mornay ... sherry and cooked
chicken
from which bones have been ... cheese. Bake in a 350°F oven until lightly browned.
Ingredients: 10 (cheese .. mushrooms .. paprika .. pimiento .. sauce ...)
84.
OVEN-FRIED HAWAIIAN CHICKEN
Place
chicken
pieces in
large
bowl. Combine soy sauce, onion, ...
chicken
. Bake for at least 15-20 minutes, or until tender. Makes 4 servings.
Ingredients: 9 (chunks .. cornstarch .. juice .. onion .. pieces ...)
85.
CHICKEN TETRAZZINI
In a
large
pot or Dutch oven, simmer
chicken
in just enough lightly salted ... been precooked so this should only be baked for about 20 minutes.
Ingredients: 10 (cream .. dry .. flour .. macaroni .. seasonings* ...)
86.
CHICKEN MOUSSE SALAD
In the top of a ... a saucepan, simmer
chicken
breast in
chicken
stock with ... peas and cubed new potatoes, or optionally with potato salad.
Ingredients: 11 (breasts .. celery .. cream .. paprika .. salad ...)
87.
CHICKEN SALSA SANDWICH GRILL
In a skillet, saute
chicken
with garlic cloves for 5-7 ... been pressed for 30 minutes before grilling
chicken
over hot coals. Makes 4 Servings.
Ingredients: 10 (buns .. cheese .. cloves .. halves .. leaves .. oil ...)
88.
MUSTARD CHICKEN IN BARBECUE SAUCE
Combine all ingredients in a ... desired consistency. Have
chickens
cut in half as for ... Makes 4 servings (1
chicken
half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
89.
ITALIAN CHICKEN SALAD ANTIPASTO
This brilliantly colorful and healthful ... extra servings. Place
chicken
into a zipper plastic bag ... a few seconds (
large
pieces of pepper should remain). ... doubled or tripled, etc.
Ingredients: 14 (breasts .. flakes .. garlic .. hearts .. oil .. onion ...)
90.
CHICKEN STROGANOFF
Combine flour and seasonings. Coat
chicken
pieces with flour. Save remaining ... boil.) Pour over
chicken
. Sprinkle with parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)
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RECIPE PULSE
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BANANA BRAN MUFFINS
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JULIENNE BEETS
SUGGESTION SANDWICH
SEASAME COOKIES
PASTA SALAD TOMATO SOUP
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