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81.
BAR-B-Q LAMB CHOPS
In bowl season
lamb
chops with all the above ... in oven. When dry pour rest of bar-b-q sauce. Bake until done. Serve with rice and vegetables.
Ingredients: 12 (celery .. chive .. chops .. honey .. oregano .. salt ...)
82.
BARBECUED LAMB SHANKS WITH VERMOUTH
Marinate
lamb
shanks in Vermouth, oil, lemon ... the marinade. This marinade may also be used for chicken, turkey, pork or other cuts of
lamb
.
Ingredients: 9 (basil .. juice .. oil .. salt .. shanks .. vermouth ...)
83.
BARBECUED LAMB SHANKS
Brown
lamb
shanks in fat. Combine remaining ... while cooking. Remove cover, cook 15 minutes longer. Thicken sauce, if desired. Serves 4 to 6.
Ingredients: 9 (catsup .. mustard .. oil .. sauce .. shanks .. sugar ...)
84.
BEST LAMB STEW
Heat oil. Brown
lamb
cubes, a few at a ... tablespoons water. Serve over thick pasta. Light Entree: Serve with a salad and "Killer Chocolate Dessert"!
Ingredients: 9 (broth .. oil .. orange ...)
85.
BARBECUED LAMB
Remove all excess fat on
lamb
, rub the meat with ... sides again with remainder of mustard mixture. Continue grilling for 4 minutes on each side.
Ingredients: 7 (half .. lbs. .. mustard ...)
86.
BARBECUED LAMB SHANKS
Brown
lamb
shanks in small amount of ... remaining ingredients. Pour over shanks. Cover. Simmer 1 1/2-2 hours or until meat is tender. Serves 4.
Ingredients: 9 (mustard .. salt .. sauce .. shanks .. sugar .. vinegar ...)
87.
BARBECUED BUTTERFLY LEG OF LAMB
In a 2-quart saucepan, combine all ingredients except
lamb
and simmer uncovered for 20 ... cooked to medium. Slice fairly thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
88.
BARBECUED LAMB SHANK DINNER
Barbecue sauce: Combine ingredients in ... and family steaks.
Lamb
Shank Dinner: Heat oven to ... beans; bake uncovered 30 minutes. 4 servings.
Ingredients: 16 (catsup .. flour .. mustard .. salt .. sauce .. shanks ...)
89.
BARBECUED LAMB SHANK WITH VERMOUTH
Marinate
lamb
shanks in vermouth, oil, lemon ... well with the marinade. This marinade may also be used for chicken, turkey or other cuts of
lamb
.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
90.
BARBEQUED BUTTERFLIED LEG OF LAMB
Trim fat off
lamb
. Mix together all but ... marinate 4 or more hours (overnight is best). Barbeque the
lamb
, using marinade to baste with, until done.
Ingredients: 8 (curry .. garlic .. leaves .. rosemary .. salt ...)
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