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81.
OVEN BAKED BARBECUE SPARE RIBS
Add boiling water to a ... sugar, lemon juice,
Kitchen Bouquet
and catsup, stir and mix ... served over spare ribs and mashed potatoes. Serves 6.
Ingredients: 9 (bouquet .. catsup .. juice .. onion .. ribs .. sugar ...)
82.
GERMAN SAUSAGE HOTDISH
In large deep skillet or electric skillet brown sausage that you have cut into "coins." Remove cooked sausage and drain excess grease. Add ...
Ingredients: 9 (bouquet .. salt! .. sauce .. sausage ...)
83.
BAKED CORNISH HENS
Clean and dry hens. Season ... saucepan put butter,
Kitchen Bouquet
, and orange marmalade; heat ... to retard the browning. Yield: 8 servings.
Ingredients: 6 (bouquet .. hens .. marmalade .. onions ...)
84.
RABBIT A LA CREOLE
Dry rabbit and place in bowl. Combine salt, black pepper, cayenne pepper, onion, garlic and vinegar; pour over rabbit, turning pieces to ...
Ingredients: 14 (dry .. rabbit .. salt .. vinegar ...)
85.
CROCK-POT STEW
Steak should be 1 1/2 ... water, sugar and
Kitchen Bouquet
. Pour over meat and ... crock-pot. Cover and cook until thickened. 8 to 10 servings.
Ingredients: 16 (bouquet .. broth .. flour .. half .. onions .. pieces ...)
86.
NEW ORLEANS "DIRTY RICE"
Saute sausage and seasonings. Add rice and stir so rice is well greased. Add mushrooms and Worcestershire sauce. Also add beef broth and 2 ...
Ingredients: 10 (broth .. color .. mushrooms .. parsley .. raw .. sauce ...)
87.
ROAST HERBED PORK LOIN
Mix butter, thyme, crushed bay ... Dijon mustard. Rub
Kitchen Bouquet
over roast. Next, rub mustard ... 2-3 hours. Baste twice during cooking.
Ingredients: 7 (bouquet .. garlic .. lb. .. mustard .. thyme ...)
88.
BLACK BEEF
Place all marinade ingredients in blender. Blend until smooth. Marinate meat overnight. To cook, preheat oven to 350 degrees. Place meat on ...
Ingredients: 6 (bouquet .. garlic .. herbs .. onions .. sauce ...)
89.
STEAK SOUP
Melt butter and whip in ... and green beans. Add tomatoes or tomato sauce and
Kitchen Bouquet
; heat. Add browned steak and simmer 2 1/2 hours.
Ingredients: 11 (beans .. bouquet .. flour .. sauce .. vegetables ...)
90.
ROAST LEG OF LAMB
Preheat oven to 500 degrees. ... turns brown; add
Kitchen Bouquet
. After 1 1/2 hours ... should have a brown color. Test with fork for tenderness.
Ingredients: 8 (bouquet .. flour .. lamb .. paprika .. potatoes ...)
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RECIPE PULSE
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FRIED CLAMS
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CURRY SAUCE
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BARBECUE CHICKEN LEGS
BAKED PORK CABBAGE
CAKE MIX CREAM CHEESE
CHICKEN APRICOT MARMELADE
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CHRISTMAS COOKIES MADE LARD
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