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Results 81 - 90 of 93 for kielbasa potatoes carrots
In a bag, coat chicken with 1/4 cup flour. Brown chicken in Dutch oven in hot oil; remove and set aside. Drain drippings, except 1 teaspoon ...
82. OLEEVE
Boil carrots and potatoes until tender. Cut vegetables. Add green peas. Cut and add sausage. Mix all together and add mayonnaise to taste.
83. PORTUGUESE SOUP
84. COUNTRY SUPPER
In heavy skillet fry bacon ... Remove. Add sliced potatoes, broccoli, carrots, celery and onions to ... tender, stir in Kielbasa. Heat 12 minutes, covered. Top with crumbled bacon.
In large kettle, melt butter. Add kielbasa, onion and celery. Cook ... remaining ingredients except potatoes. Cover and cook gently ... soup, or 9-10 servings.
86. COUNTRY SUPPER
Fry sliced potatoes, carrots, celery and onions in ... carrots and potatoes are tender. Place sausage on top. Cover and heat for 12 minutes. Feeds 4.
Saute onion and celery in ... Stir in broth, carrots, and potatoes. Bring to boiling. Lower ... soup bowls. Garnish with extra cheese if you wish.
88. POTAGE L. JAMES
Rinse and simmer peas in ... this mixture. Saute carrots, celery and onion until ... Add seasonings and potato; simmer until done. Yield: 10 servings.
Fry until crisp and set aside. Fry potatoes, carrots and onions for 10-15 minutes. ... until vegetables are done. Crumble bacon over top and serve.
90. PEA SOUP
In skillet, melt butter, add ... covered 1 1/2 hours. Add carrots, simmer 1 hour, then add sausage and simmer 30 minutes. Yield: 12-14 servings.
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