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Results 81 - 90 of 515 for kidney potatoes
Heat oil in a 5 ... minutes). Add barley, potatoes, carrots, stock and turnip. ... at table to sprinkle over individual servings. Serves 8-10.
Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...
83. PORTUGUESE SOUP
Cook bone and meat and ... out and add potatoes, kale and cabbage that ... Return meat to pan. Add salt and pepper to taste. Serves 8 to 10 people.
Combine all ingredients. Cook 3-4 hours.
85. KALE SOUP
Cut sausage in bite-size pieces. Dice potato. Destem kale. Chop garlic. ... cook on medium-low 30 minutes. Note: Flavor improves when reheated.
Put sausage, ham hock, onion ... and add carrots, potatoes, cabbage and tomato sauce. ... cook a few more minutes, adding more water if necessary.
87. CHILI
Brown hamburger meat in skillet. Boil potatoes until done (not mashed). In large saucepan, mix meat, kidney beans, water, chili sauce, tomato ... cheese and oyster crackers.
88. KALE SOUP
Saute onion in butter. Add ... Add carrots and potatoes for 1/2 hour more. Add kidney beans and kale. Cook for ... add salt to taste. Serves 6.
89. RECOVERY SOUP
Sauté beef in large 8-quart pot. Add onion and garlic. Drain off fat. Add all ingredients in order listed. Bring to a boil. Reduce ...
In Dutch oven saute onions ... not browned. Add potatoes, stock, Kielbasa, tomatoes, beans, ... with chopped parsley. Makes 10 cups (5 servings).
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