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Results 81 - 90 of about 840 for kelloggs
Mix egg with some milk, add salt and pepper. Salt and pepper both sides of chops. Dip chops in egg mixture and then roll in corn flake ...
Combine 100% Bran with boiling water. Set aside to cool. Cream shortening and sugar, add in eggs and buttermilk. Blend flour, soda and salt ...
Melt 2 tablespoons butter. Stir in flour and salt. Add milk gradually, mixing until smooth. Cook until mixture boil, stirring constantly. ...
In large bowl, mix first 5 ingredients. Let stand until lukewarm. Beat eggs and add to above mixture. Stir in yeast, dissolved in the cup ...
85. BRAN MUFFIN
Sift together flour, sugar, salt and baking powder; set aside. In large mixing bowl, combine All Bran cereal and milk. Let stand 3 minutes ...
Mix boiling water and soda and let cool. Mix shortening, sugar, and eggs. Set aside. Mix all dry ingredients with buttermilk; add soda and ...
Combine first three items and let stand until moisture is taken up. Add egg and shortening. Beat well and stir in raisins (may be omitted). ...
In a bowl, combine the Kellogg's All-Bran, buttermilk, egg, brown ... or until toothpick comes out clean when inserted in the center of muffin.
Preheat oven to 400 degrees. Combine first 3 ingredients. Set aside to cool. Mix next 4 ingredients and then add dry ingredients, then the ...
90. BRAN MUFFINS
Batter can be kept in refrigerator for up to 6 weeks. Bake at 400 degrees for 15 minutes. By hand, mix dry ingredients together. Add liquid ...
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