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Results 81 - 90 of 114 for jello pudding frosting cool whip
81. JELLO CAKE
Bake as directed. 1 1/2 ... pour over top. Leave in pan. Cool in refrigerator. Mix milk with Cool Whip and top cake. Keep cool in refrigerator.
Combine pudding mix, sugar and milk in small bowl. Beat slowly until well blended. Fold in whipped topping, spread on cake.
Combine pudding mix, sugar, and milk in small bowl. Beat slowly about 1 minutes. Fold in whipped topping, spread on cake at once.
Combine pudding mix, sugar, and milk in ... blended (about 1 minute). Fold in whipped topping. Spread on cake. (Enough for two 9-inch layers).
Make cake mix according to package. Cool completely. Combine pudding mix, sugar, and milk. Beat ... fold in Cool Whip. Spread on cake. Must be kept in refrigerator.
Combine pudding mix, sugar, and milk. Beat slowly with mixer at lowest speed 1 minute. Fold in Cool Whip and spread on cake at once.
Combine pudding mix, sugar and milk in small bowl. Beat until well blended. Fold in Cool Whip. Spread cake. Keep cake in refrigerator.
Prepare pudding according to package directions. Fold Cool Whip into pudding. In large rectangular ... graham crackers with frosting and put on top. Chill.
89. ECLAIR CAKE
Mix the pudding with milk until thickened; fold in Cool Whip. Put one layer of ... crackers; spread chocolate frosting on graham crackers. Sprinkle chopped ... minutes for easy spreading.
Or any other flavor. 1. Combine pudding mix, sugar and milk in ... topping. Spread on cake at once. Makes about 4 cups or enough for 2 (9") layers.
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