Results 81 - 90 of 98 for jello pistachio pudding salad

Previous  1  2  3  4  5  6  7  8  9  10   Next

Combine ingredients. Spoon on topping and refrigerate.

Put pudding, pineapple, marshmallows and nuts in large bowl; mix well. Blend in whipped topping; chill. Top with a few marshmallows.

Mix all ingredients together. Refrigerate until set about 1 hour.

Mix all ingredients. Chill thoroughly until set.

Mix all ingredients together in large bowl. This can be served immediately or chilled for later use.



Mix all ingredients together. Can use crushed vanilla wafers or graham crackers for bottom and topping. Use pudding dry.

Sprinkle pudding mix over pineapple. Let set 10 minutes. Fold in nuts and marshmallows and Cool Whip. Let set 24 hours.

89. SALAD

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index