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Results 81 - 90 of 91 for italian vegetable soup
Add water to cover beans. ... herbs to diced vegetables and saute in 1 tablespoon ... back. Add macaroni and cabbage. When eat, eat and enjoy!
In 6 quart saucepot over ... stirring frequently until vegetables are crisp-tender. Add beef broth, ... very soft and soup is thickened. Serve accompanied by ... desired. Makes 8-10 servings.
Bring sausage to a boil ... Blend well. Bring soup to boil, reduce heat, cover ... minutes or until vegetables are crisp tender. Serve with ... vegetables and pasta mixture.
In large kettle, saute sausage ... surface; discard. Return soup to kettle. Stir in macaroni and vegetables. Simmer covered about 25 ... cheese sprinkled on top.
Heat oil in large saucepan (or spray with vegetable spray); stir fry chicken pieces ... serving with Parmesan cheese. Makes 1 1/2 cup) servings.
In large kettle saute onion ... Add chicken broth, vegetables, salt, oregano, basil and ... tender-crisp. Serve in soup bowls and top with croutons and cheese.
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine ... Simmer covered, until vegetables are tender. Enjoy.
88. ITALIAN SOUP
Peel onion and carrot. Chop ... pieces. Put these vegetables into a small saucepan. Cut ... Parmesan cheese. This recipe makes 2 quarts of soup.
In large kettle, saute onion ... Add chicken broth, vegetables, salt, oregano, basil and ... tender-crisp. Serve in soup bowls topped with croutons or cheese, if desired.
In a 3 quart casserole ... Worcestershire sauce, beef soup base, sugar, oregano, garlic, 1/2 ... the meat and vegetables, covered, on medium for ... vegetables. Makes 8 servings.
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