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Results 81 - 90 of 528 for italian soups
Prepare meatballs; set aside. Combine next 6 ingredients in large saucepan. Bring to boil; reduce heat. Cover and simmer until vegetables ...
Brown italian sausage in skillet with 1/2 ... pasta and continue to boil for 15 minutes. Tip: For better soup flavor, use HOT italian sausage.
Italian stewed tomatoes provide all the ... light, but filling, soup. We suggest a variety ... 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
Fry garlic in olive oil. Add broth and spinach. Cook until spinach thaws. Add chicken. Let cook. Beat eggs together. Add pepper and cheese; ...
85. ITALIAN SOUP
Heat olive oil in a Dutch oven. Add onion, garlic and pepper; saute until soft. Add zucchini, celery, tomatoes, salt, chicken stock, herbs ...
Soak the beans until soft in a four (4) quart saucepan (canned beans may be substituted). Remove the stems from the kale and discard, chop ...
Brown beef in large heavy ... tender. If you prefer a thinner soup, add additional water or broth. Sprinkle with Parmesan cheese before serving.
88. ITALIAN SOUP
Brown meat and onion. Stir in sauce from Hamburger Helper. Add corn, tomatoes (cut up), zucchini and 2 tablespoons cheese. Heat to boil and ...
Make a good chicken broth (using a chicken not canned broth). Make meatballs: Mix. Make small meatballs the size of grapes. Saute: Break ...
Saute onion, celery and garlic ... Add to boiling soup pot. Cover and simmer for ... to taste. Serve with hot Italian bread for a complete meal.
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